I can hardly wait for this afternoon to get here when I can pull these out of the oven. Gently roll the bread until it is shaped like a cylinder, then place onto a baking tray. COOL 5 minutes before slicing. Fold the top and bottom edges over about 1/2- to 1-inch and press to seal. Easy peasy nice and easy.made this for dinner.buttery and flaky. Bread can be sliced or torn into pieces. Place on sprayed baking sheet. PLACE dough, seam side down, on cookie sheet. This also allows the dough loaves to hold their shape when frozen. Totally normal (dont deliberately pop them!). Internet Explorer With Pillsbury Original French Bread dough, you'll have this iconic crusty loaf at your fingertips anytime. Next time you're hosting brunch foror delivering treats toa crew with some members on Team Sweet and others on Team Savory, turn to this frozen bread dough recipe. Top the sauce with the onion and prosciutto. Our authentic French bread crust is crispy on the outside, soft on the inside. It's not uncommon to spend precious time in a long bakery line for sticky rolls covered with nutty caramel. This recipe using frozen bread dough is among the most festive of them all, thanks to super-seasonal ingredients like dried cranberries, crystallized ginger, and snipped fresh sage. Continue tapping the butter and eventually transition to using the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet using short quick rolls with the pin. Stir in 1 cup freshly grated Parmesan. We may earn commission on some of the items you choose to buy. Opera. After it is frozen solid remove the bread from the pan, Wrap it a couple of times with cling wrap and then cover it again with some tin foil. I havent tried it so I cant say for sure how it would work, but Im hoping someone attempts it and reports back! Alternative to ordinary white bread. Using any stand mixer of your choice (or making it by hand with a bowl and spoon), mix and knead the dough ingredients until a soft, smooth dough forms. Perfect compliment to a snowy soup dinner night. This twisted croissant French bread has become my secret weapon. Many criteria are used, and they make the richness and relevance of this comparison. BAKE 26 to 30 minutes or until deep golden brown. You can be sure that your bread is baked for any of these recipes when it reads 190-200F on an instant-read thermometer. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Sometimes it's a good thing to be seedy. Brush with melted butter and bake for about 1520 minutes, or until done. Instead, it's a white pizza with a Parmesan cream sauce topped with a contemporary combination of onions, prosciutto, and arugula. BAKE 28 to 32 minutes or until deep golden brown. Wowza. Cover with sprayed plastic wrap. I know it will taste so delicious!! Smoked Gouda and Bacon Dip. Divide dough into 4 equal balls. Or, you can wash them by hand using a little dish soap and some water. Consider honey mustard, chutney, cheese sauce, hummus, or marinara, or enjoy them scooped into one of these scrumptious hot dip recipes. Bake at 375 degrees (or 400 if you want more golden crackleeach oven is a bit different). Definitely looking forward to trying this bread out, Mel. Roll, fill, rise, and bake per the recipe instructions. Shopping on the Internet is no longer a chore, but a real pleasure! Also make sure to check out other great items from DeIorio's, Pillsbury and Rich's. That way, they can enjoy a fresh loaf without having to make homemade dough themselves. This helps relax the gluten so it is easier to keep rolling out. First, add the sauce to the pizza, then seasonings, shredded cheese, and toppings. Cut 8 ounces of block mozzarella into 64 pieces, and cut two thawed loaves into 24-30 pieces each. Once finished, place the stack sideways into the prepared loaf pan. Me three, Ladies I agree wholeheartedly! Yeasted bread dough can be frozen once it is shaped after the first rise. I couldnt stop eating it. Keep in mind that the quicker version still involves hours of thawing. Country-Style Biscuit Dough - 120/Case, Rich's 1.25 oz. Place the loaf (orloaves) in a bread pan lined with greased plastic wrap to prevent sticking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Rhodes | Privacy Policy | Transparency In Coverage. Cook the pizzas for about 10 to 12 minutes. Ive learned so much about cooking and I honestly LOVE to cook and bake because of you. (I cant.). Hot from the oven, tout de suite. I love busting these out at a regular weeknight dinner and seeing if I can stop at two. Opera, Mac Browsers Easy is relative, I guess! It should form a little parchment packet when folded with the center rectangle dimensions about 8 1/2-inches by 7-inches. Cover the pan with a plastic bag or you can use cling wrap. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water. Hey Mel!! Store the dough in an airtight freezer container for up to four weeks. Bake for 15-20 minutes. If you don't want to bother making a white sauce, McGlinn says you can skip this step and just sprinkle the bread with Parmesan, mozzarella, cheddar, or a combination of these before you bake it. Contains 2% or less . Let it freezes for 24 - 48 hours. In our area of Texas, kolaches are sold in almost every donut shop. Cover with a dish towel or greased plastic wrap and let rise for about 1 1/2 hours. Leave about an inch around the edge of the dough. Its just my husband and I (recent empty nesters LOL)and I am trying to prevent us from eating all 4 loaves in a day!!! I used to always stress over finding good recipes and would so often be disappointed with how the food would turn out. Usually, in order to enjoy a loaf straight from the oven, you need to spend most of the day making the dough. From sweet frozen bread dough recipes like monkey bread and cinnamon rolls to savory things to make with frozen bread dough such as pretzels and cheesy rolls, these are the bread recipes for you if you don't feel like fussing with yeast or sourdough starter. You don't need any special supplies to freeze bread dough. Repeat with the other short edge so they meet in the middle. Meant to add them when I posted but the late hour made me forget. Since 1886, Gonnella has been adding tradition to all their ingredient legends. 1. A popular choice for chefs and busy moms everywhere! For the pizza crust you'll need a loaf of french bread and for the toppings you should pick up some prosciutto, a red onion, and some arugula. Together, these elements combine for two loaves of two-tone bread that are an irresistible addition to any meal. Alternating them in the pan creates an artful checkerboard appearance. You can also consider giving frozen dough loaves away as gifts to family and friends. You know Im one of your biggest fans EVER, but are you drinking too much lemonade these days. Just the crustiest, tastiest loaf of French bread youll ever make. I use 142 grams of flour per cup in all my recipes/recipe testing (other sources use different amounts I always recommend using the weights given in a specific recipe as hopefully its been tested that way). I sprinkled two of the loaves with cinnamon/sugar/butter before I twisted them then topped them with glaze. You were right on the kitchen smelling amazing too. Let the dough rest for 2-3 minutes. Cook the sauce for another 1 minute until it thickens to a creamy consistency, then turn off the heat. Thanks for the recipe and for posting during a snowy day in NY. I often use your website to make my family meals each night! As an Amazon Associate I earn from qualifying purchases. Proof and Bake White Bread Dough - 24/Case, Rich's 4 oz. We are committed to the success of our partners, so much so that in 2008 Gonnella added a second GFSI/BRC certified frozen dough manufacturing facility to our network. Its soft and fluffybut also buttery and flaky. Grease an 84 inch loaf pan. The 10 Best Trivia to Buy February 2023 edition, The 10 Best Travel Games to Buy February 2023 edition, The 10 Best Sudoku to Buy February 2023 edition, The 10 Best Puzzle & Game Reference to Buy February 2023 edition, The 10 Best Quizzes to Buy February 2023 edition, The 10 Best Puzzles to Buy February 2023 edition, The 10 Best Poker to Buy February 2023 edition, The 10 Best Math Games to Buy February 2023 edition, The 10 Best Logic & Brain Teasers to Buy February 2023 edition, The 10 Best Video Poker to Buy February 2023 edition. There was a problem submitting the request, please try again. To Bake: remove frozen dough from freezer, open freezer bag and leave dough in bag to thaw or place on a cookie sheet and cover . Break product out directly onto flat baking sheets lined with parchment paper. Can you make half of the recipe? This twisted croissant French bread has become my secret weapon. BH&G reader Cindy raves about the "honey-like sweetness," the crystallized ginger provides, and says these are "really good and tasty. Easy to bake soft pretzel mix. Using the pictures below as a reference, begin by folding one short side of dough about halfway to 2/3 over the butter. Just added the weight for butter and flour. Put them on a baking sheet, then spread of the sauce over the cut side of each slice. Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! Many pull-apart recipes start with biscuits. When you have a smooth paste, stir in the milk slowly so the sauce doesn't get lumpy. Just hollow out the middle, ladle in some soup, and you've got a meal. This recipe looks so amazing. Have SolSide Low Carb Bread on your weekly keto food menu list. Or you could bake it yourself. Shape the thawed dough into spheres, pull the edges under to create a smooth top, then brush with an egg white wash before sprinkling with mustard seeds (or any other seeds). I didnt have have any parchment paper, so I used a gallon zip lock bag (didnt roll out the whole width) and cut the bag off. My husband couldnt stop talking about it (he never does that!) Melt 1/2 stick of salted butter, set aside. I dont take it lightly! Pour heavy cream over rolls. Place the pepperoni over the mozzarella in a thin layer. About the Author . Knead for 3-4 minutes until the dough is soft and smooth. But the most important variation question is this how can we make them into *CHOCOLATE* twisted croissant French bread loaves?? Stir the flour into the butter until smooth, then add the milk, stirring constantly. Date the bag(s) of dough and place it in the freezer immediately. Cut the thawed dough into 12 even pieces. Thanks a million Mel! We do everything we can to offer you relevant comparisons, based on various criteria and constantly updated. 4 Easy Steps - Cut the dough using the round cutter on the back side, place the dough on the dumpling press, spoon pie filling in the center, and fold and press lightly to sealthat's it! I made this today and I used 590g for 4 3/4c of flour. Cinnamon Rolls From Frozen Bread Dough - EASY 69 Ratings Pepperoni Bread 638 Ratings Simple Stromboli 284 Ratings 3. If desired, use a sharp knife to make 1/2-inch deep slashes in top. Browser upgrades are quick and free so please take the time to ensure that you are using a recent browser version for your operating system. Can you cook baguette from frozen? However, frozen bread dough takes much of the guesswork out of cooking what would normally be complex baked goods. Firefox This twisted croissant French bread, on the other hand, is made start to finish in a couple of hours, and is so easy and delicious, I dont think Ill ever be tempted to make homemade croissants again. Keep belt mark side of loaf down. With its soft texture and A rustic, European bread that can trace its origins to as far But making twisted croissant French bread at home only takes a couple of hours, and the result is a flaky, buttery, twisted croissant-style bread that is literally out of this world delicious. ITALIAN STYLE BREAD DIRECTIONS These chewy breadsticks are boiled, then bakedjust like stadium pretzels. in melted butter. But what a fantastic bread to take to someone else. No Fuss Cleaning - Our baking molds are dishwasher-safe, so simply pop them into your dishwasher along with your dinnerware. French Bread Dough - 24/Case, Rich's 18.25 oz. How do you thaw frozen bread dough? Thanks . Dont worry if your stack doesnt cover the entire loaf pan at firstit will as it rises. 2023 Mel's Kitchen Cafe. Check out 40+ trusted recipes. The danish-meets-bread creation is totally customizable, too. Every bread sliced of SolSide Low Carb Bread contains 1 net carb, 6 grams of protein, 9 grams of fiber & 40 . The pans just came out of the ovenAMAZING!! Take a pastry brush and brush the butter on the sheet pan over the top of the warm bread. I couldnt have said it better. Home > Frozen Dough > Crusty Bread & Roll Family Crusty Bread & Roll Family Gonnella was the first to the finish line when we created our crusty variety of breads and rolls. , Hiso I got up and started reading my email but already knowing I was going to make buttery cornmeal crescents for dinner because I am making chili.then I saw this email and thought I will make this instead. And at the center of it all is two loaves of frozen, then thawed white or sweet roll dough. Place flattened dough on baking sheets and freeze for 1 hour. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Whether youre looking to make pizzas or baguettes, frozen bread dough is a huge help in cutting down preparation time. No thawing necessary. Any tips on making that work (size of butter packet, assuming just roll dough to approx half size? I needed an appy idea for a monthly supper I do with several friends (we all bring one course) and the rule is we all try a new-to-us recipe. About Us; Careers Trans fat free. Sustainably made from wholesome ingredients. Interesting you use 142g per cup as I always use 120g for flour and I did have to add a bit more flour using 120g in this recipe also when making others I need to add a bit more as well. Dont let it rise in an overly warm spot or the butter will melt before it hits the oven and you wont get the delicious, flaky, buttery layers. Then place in resealable plastic bags and return to the freezer. Buy a 3-loaf package and just see where it takes youway beyond a basic loaf of bread. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. ), I didnt know many recipes and hadnt cooked a lot I grew up on a dairy farm with no brothers and was always doing outside work vs. inside. Everyone raved about it. For over 30 years, Gonnella has nurtured and maintained a strong presence as a national supplier of the highest quality frozen dough for in-store bakery and food service operations. Other toppings McGlinn suggests include sausage, pepperoni, and peppers as well as the ever-trendy hot honey. The information shown is Edamams estimate based on available ingredients and preparation. Fold each ball of dough around a piece of cheese. Pinch and roll to seal, roll in the butter mixture, and place into the greased bundt pan. Fold the other short side of dough over the butter, overlapping the first folded side by about an inch. Im at the doctor but when I get home Ill make the baking temp more clear in the instructions! No. I agree, it is a splurge! Fold the top and bottom edges over about 1/2- to 1-inch and press to seal and then fold the dough in half lengthwise to form a rectangle loaf. Still a loyal fan of yours for so many reasons other then all your great recipes ! French Bread : Frozen Bread & Dough : Target Registry Weekly Ad RedCard Target Circle Find Stores Target / Grocery / Frozen Foods / French Bread : Frozen Bread & Dough (1) How are you shopping today? That is literally the highest compliment anyone could ever give me. For most recipes making 12 cinnamon rolls, one loaf of thawed dough will do the trick. 3 days ago brit.co Show details . This French bread white pizza recipe boasts elevated toppings like arugula, prosciutto, and onion. Place the thawed dough in a greased bread pan, cover, and let it rise on the counter. ", To make the white sauce, you'll be using butter, flour, milk, Parmesan, garlic, salt, and pepper. It was easy and a really big hit. Take the butter packet out of the refrigerator, and unfold the parchment (but leave the butter on the parchment paper). No need to be precise. }, One Year Ago: Swedish PancakesTwo Years Ago: Easy Yogurt FlatbreadThree Years Ago: Easy Homemade English Muffins {Whole Grain Option No Mixer Needed!} Gonnella's Traditional Bread Family includes Baguettes, French Breads and a variety of Italian loaves to . Its going to change your bread making life! When you search for a product on the Internet, you can compare all the offers that are available from the sellers. Brush on top of dough before baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Made this tonight as a splurge (dont usually use a pound of butter or all white flour in our bread) because I was taking dinner to someone. Its REALLY important that this dough is not over floured and stiff or youll be cursing everyones name trying to roll it out. Annie's Organic Chocolate Chip Cookie Bites, 10 Packets, 10.5 oz, Betty Crocker Wild Blueberry Muffin and Quick Bread Mix, 16.9 oz, Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2), Zoie + Chloe Set of 3 Dough Press - Plastic Pastry Shaper & Empanada Maker Press With Crimped Crust Edges - Kitchen Tools For Making Dumplings, Hand Pie, Ravioli, Pierogi, Turnover - 4, 5, 6, Bridgford Ready-Dough Tray Pack White Bread Dough, 16 Ounce Loaf, 3 Per Pack - 12 Per Case, The 10 Best Frozen Baby Food to Buy February 2023 edition, The 10 Best Frozen Bread to Buy February 2023 edition. I love experimenting with recipes. ", Once the pizzas come out of the oven, top each one with of the arugula, then cut them into slices. Additionally, you want to ensure that you use onlyactive dry yeastnot fast-acting yeast. After making the bread dough, follow these six steps to freeze it: Your dough still needs to go through a second rise before baking, so don't put a frozen loaf of bread dough directly in the oven. Thank you for all you do! Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Im assuming the baked loaves freeze great like you say in the comments of the breadstick recipe this was based off of. No holiday menu feels complete without some sort of bread side. On the flip side, a dough that is too soft and sticky can be problematic, too. 1 Bridgford Foods White Demi Loaf Dough, 6 Ounce -- 60 per case. Roll each piece the length of a baking sheet. Once you're done with the slicing, you should have four open-face pizza planks. Remember the drama around a certain celebrity who ordered a cinnamon-raisin bagel with cream cheese and lox? Use steam settings will vary, but French requires a high steam. Scatter quartered pepperoni slices in as you go, if desired. QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. Roll the thick, folded loaf into a long rectangle about 8-inches by 22-inches. Instead of making your own dough for cinnamon rolls, use thawed bread dough. Shh no one needs to know that each of these recipes using frozen bread dough are semi-homemade! Is that recipe available? Frozen Bread Dough Makes It Easy to Create Baguettes, Biscuits, and Other Baked Goods Filters Sort by Rich's 19 oz. Let bread rise in proofer until about 3 times its original size. Last update on 2023-02-14 at 10:39 / Affiliate links / Images from Amazon Product Advertising API. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Dont be disappointed with your purchases made on the Internet and compare the best Frozen Bread & Dough now! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Case in point: Everyone will swear you started from scratch once you use a rolling pin to permeate the thawed frozen wheat dough with cup of nuts and seeds. Melt the butter in a pan over medium heat. Pro Tip: you can cut the dough into even thinner/smaller strips for twisted croissant breadsticks! 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold Shaping bread loaves after first-rise refrigeration. baking - (baguette french screen pan) - 4 per pan 18 x 26 sheet pan - 3 across, or 4 down, bake directly on perforated sheet pan for a crispier crust. Remove the pizzas from the oven and top them off with the arugula. STRETCH dough to about 12-14 inches long. HEAT oven to 350F. It starts with a rich blend of whipping cream, powdered sugar, and mixed nuts, which lines the bottom of the pan and later becomes the topping. Armstrong, BC back as ancient For a true sourdough experience, try our California Served warm, this bread is absolutely decadent and irresistible. Let product completely cool before slicing and packaging. Their smooth finish helps keep pastry dough from sticking. Proof and Bake Italian Bread Dough - 24/Case, Rich's 19.5 oz. Thank you! This croissant bread requires making a thin sheet of butter that gets folded and rolled into the bread dough. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Making bread dough in advance and freezing it for later use saves time and space in the freezera ball of dough takes up less room than a baked loaf. As recipe developer Michelle McGlinn admits, "Making your own dough takes time, and thawing and proofing frozen dough can be a pain." Roll in flour. Plus, this just so happens to be one of the ultimate things to make with frozen bread dough if you're a planner; it starts with sweet roll dough and can be frozen up to 3 months ahead. 36 Genius Recipes That Start With Frozen Bread Dough Amanda Tarlton Updated: Jan. 05, 2022 These recipes are so delicious, no one will even know they're made with frozen bread dough. Place product on covered rack and keep in retarder or cooler overnight to thaw. Ready-to-bake baguettes are suitable for home freezing, freeze on the day of purchase and use within 1 month. Serve warm or at room temperature. Smooth balls and place on a cookie sheet and cover with plastic wrap. COOL 5 minutes before slicing. Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Let cool for another 5 minutes before pulling apart the layers. Save my name, email, and website in this browser for the next time I comment. Roll the dough into a rectangle about 18-inches by 11- or 12-inches. Bake-At-Home Organic Sourdough 3 Loaves 54.6 Oz/1.55 Kg. Let rise until doubled, about an hour. This cranberry-studded version is one of our best brunch breads ever according to BH&G editors, who swoon over its zippy orange glaze and the way the warm spices play so nicely with the salty pecans and sweet-tart cranberries. 1 loaf frozen bread dough 2/3 cup brown sugar, packed 1/2 cup finely chopped pecans, or walnuts 1 teaspoon ground cinnamon 3 tablespoons unsalted butter, melted 6 tablespoons heavy cream For the Icing: 1 cup confectioners' sugar 1 1/2 tablespoons milk 1/2 teaspoon pure vanilla extract Steps to Make It Make the Rolls Gather the ingredients. Tyson Dough Balls, 19 Ounce -- 20 per case. Sorry about that, Bev! COOL 5 minutes before slicing. PLACE dough, seam side down, in loaf pan. Fold the dough in half (from right to left or vice versa) once more. Once again, you have made a complicated recipe accessible for us regular folk with a unique twist on tradition. Udi's Gluten Free Frozen White Bread - 18oz Udi's 115 SNAP EBT eligible $5.99 When purchased online Save 20% on Udi's Gluten-Free Bread Udi's Gluten Free Frozen Hamburger Buns - 10.4oz Udi's 151 SNAP EBT eligible $4.59 When purchased online Pillsbury Deep Dish Frozen Pie Crusts - 9in/2ct Pillsbury 285 SNAP EBT eligible $3.69 When purchased online Also discover our comparisons by categories. Grease a large bundt pan with shortening. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. 4 3/4c=590g, I had to do the math as the grams were not there at 4am). This bread is life-changing in the best way! Id make the packet about half as big (so maybe 4 inches by 4 inches) using 1/2 cup butter. Yes, I think you could make half. Slice the loaf of bread in half, then slice each half through the middle. Im so grateful to know this space has brought you happiness over the years. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Be still, my heart. Im so excited to try this. You are amazing. Let the dough rise until doubled in size, about an hour. Good! Fold one short side of dough about halfway to 2/3 over the butter. These thin layers of buttery, cinnamon-sugar goodness bake up into a masterpiece thats a cinch to make. Making croissants at home can be an intimidating multi-day, multi-step affair. (Pssst. How to Season a Cast Iron Skillet the Right Way, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Many, many thanks! Cloverleaf rolls seem so fancy, dont they? AMAZING. Hey Jenn, thanks for such a sweet, heartfelt comment. Shaped Rolls and Bread; Breadsticks; Breakfast and Brunch; Pizza and Calzones; Main Dishes; Desserts; BBQ and Dutch Oven; Kids; Appetizers; Holiday And Parties; Store Locator; Contact Us. This is now my go to for light, fluffy, and buttery!! Brush the tops with melted butter. If you dont have cinnamon-sugar on hand, make it by stirring together 3/4 cup granulated sugar with 2 tablespoons cinnamon. If desired, use a sharp knife to make 1/2-inch deep slashes in top. Im glad you liked this bread! Simply gather the dough, the pans you'll bake it in, and some plastic wrap. }, {Second Note: I made a quick how-to video of this bread and posted it over on Instagram for those that like more visual instructions! Add cheese if desiredpepper jack is particularly delicious. Cover with a greased piece of plastic wrap and let rise for about 1 1/2 hours. Four Years Ago: Super Easy SMores Chocolate Pie {or Tart}Five Years Ago: Incredible Fluffy Overnight Buttermilk PancakesSix Years Ago: Chinese Cashew Chicken {30-Minute Meal}Seven Years Ago: Double Chocolate Quick BreadEight Years Ago: Healthier Banana Bread Chocolate Chip Oat Snack BarsNine Years Ago: Family Style Shrimp Scampi {20-Minute Meal}Ten Years Ago: Chocolate Tres Leches Cake, Recipe Source: from Mels Kitchen Cafe, inspired by @mollyjwilk on Instagram who made a version of this with @thefoodnanny baguette recipe. And then roll the half batch of dough to a smaller rectangle. Ships frozen, CANNOT be cancelled after being processed. Unfold the parchment. To make these beautiful ball-shape puffs right in your own kitchenno culinary school degree requiredchoose between white and whole wheat bread dough. in melted butter. I love your recipes but girl, this may be a fabulous recipe, but it is not easy ! Cover with greased plastic wrap and let rise for 1 1/2 hours. When looking at flour weights I notice they jump around from 120 to 160 per cup (makes me feel like I am in school again) based on the density of the product. Brush with milk, and bake at 350F for about 20 minutes, or until lightly golden. Thank you! Grease an 84 inch loaf pan. The precut sheets are about this size. I saw this recipe before I got out of bed this morning and thought I have to try that! So now my bread is rising and butter packet is chilling. Remove the dough and increase the oven temperature to 500 degrees. Do the baguettes come out crusty or soft? Im now left feeling like a rock star AGAIN because of your recipes!! Remove rack from retarder or cooler. I cant remember meat readiness temps, but I took a bread class years ago, and that stuck with me. So Im making it today but I have a little family, just me and my husband and two little toddlers. Required fields are marked *. Proof time should be about 60 minutes. You don't want to let these loaves rise in an overly warm spot or the butter will melt before it hits the oven and you won't get the flaky, buttery layers.