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:). A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. Had to half it because I didnt have enough flour, but it came out great. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. How does one make the dough not stick to the rolling pin? I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, I had no idea it is so easy to make! Please disclose where that was purchased. Thank you, Well. Its also possible they needed a little more water, but Ive never found that when I make them. oh LORD this is amazing. This looks much quicker. For my first time, it turned out great. Im already regretting not making a double batch. I think a dipping oil would work well as a topping too. Just made these and they are delicious, thank you so much for sharing! My favorite so far has been substituting italian seasoning for rosemary. As an Amazon Associate I earn from qualifying purchases. 1. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. Mine came out more like biscuits :-( Any tips? Still good and worth trying again though. Fantastic recipe. SO good with goats cheese. I tried this a couple days ago. Thanks for the easy, delicious and great recipe! Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Thank you for these tips they helped immensely! Awesome. To Deb: It was brown around the edges. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). Cover with wax paper and roll very lightly and gently to thin just a tad. I love the richness of the color and thickness of the glass. I made these this weekend with tarragon and chopped, rosted, sweet onion. It is GREAT with champagne. :-D. Do you have any suggestions about switching to whole wheat flour? It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Thanks! Glad to have found this quick and versatile recipe. Thanks for this a-mazing recipe. By the third flatbread they were PERFECT!! I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. Although I found these flatbreads to be very yummy, I also thought they were very dry. Will clarify. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. It went as beautifully with a winter meal as I imagine it did with your summer meal. Hi Saloni I think it is too crisp and cracker-like. (Like I said, it was a long hold time.). I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! This recipe is a going to be a regular in our house. Ya know, I actually just used fresh rosemary for the first time the other day. It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. Cook each side for about a minute, or until beginning to blacken. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! Very good, and just as easy as you said! I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. Thanks Deb! Required fields are marked *. Great for lunch or as a starter. A little late to the party; Ive made this several times and its great. it will be perfect. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. This was sooooo good! Thanks, Deb! Yea! It only took me a week but I found what I was looking for for you! 43 followers. Save my name, email, and website in this browser for the next time I comment. I think these crackers would be the perfect contribution. It was amazing. it is perfect and sooooooo easy. I used 100% freshly milled wheat, a mixture of both soft white and hard red. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Heat oven to 450F. MMMMMMMMMMMMMM. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. Its WONDERFUL!!! I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. Thank you Deb for taking the time to respond. Ill give the layerd flatbread a try. Emily, wonderful idea to use this as a pizza shell!! For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! Thank you for sharing. Also gf stuff doesnt brown so not nearly as pretty as Debs. Turned out perfect using a pizza stone and no parchment paper. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. You can get it via drive-thru. Thank you for sharing a great recipe! I am surprised by how easy it was and how well it turned out. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Many thanks. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. I made this flatbread also and youre right it is sooooo delicious. LOVED IT! I replaced 3/4 cup of the white flour for wheat and it was fantastic. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Deb to the rescue yet again! Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. Made a second batch with WW flour and had to add a little extra water and EVOO. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. Amazing. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. Always follow your directions to the letter because, well, you took the time to finesse the details. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. I make these at least once a week. I think bleu cheese and white wine would be a good combo as well. It does sound delicious. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). But man, that guy knows his stuff. Thank you random internet blogger, thank you. I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. That was, um, a very good idea. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. I just finished making this, and its delicious! Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Thank you for sharing! Aaah! I plan to stop by the market to get an assortment of cheeses. Maybe I didnt roll it thin enough. Cela contribue grandement la fire allure dont la ville affiche. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. Two questions: This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! Do you think you can cook all of the breads at once, instead of one at a time? It seems very fancy but is so easy to make. Perfect use for my rosemary friends! Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). Are you ever bowled over by how many people continue to find your recipes years after you posted them? I made this for a dinner this past weekend, with a little variation on seasonings. So, smitten kitchen to the rescue. I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. BTW, I make mine on my pizza stone, works great! And I can see I am not the only one. These are great Just finished making them now! "Convenient and reasonable price overnight stay on drive to Spain. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. Thanks for all the inspiration! Thanks for the recipe!! But it was so quick and easytonight:-). If youre itching to make them, I think you should start with him. fairly recent to your blog, shared by my colleague and your fan. Nothing makes him leave the lab early. Yikes. Or what else can I do? Is it possible to add weights? I love flatbread but I never even thought about making it myself. Super quick, easy, and delicious. Both were quite good. Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. So I made this for breakfast (yes, your photographs really are that tempting!) I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! Heat oven to 450F. Made 3 batches. I like it, and Im curious to try it with toppings. You are right, the results are perfect. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. This may have just become one of my avoid the pandemic go-to foods. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. So easy to make! p.s. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. :). I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I decided on a whim to make these; Id had them bookmarked for ages. The soup was phenomenal, but these didnt turn out right. Though not as filling as a regular pizza, the flavor was much better. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. Love it. Shes eating it now! Within the hour we had these!!! Love them with vino rosso! I figured out after to roll the dough ON the stone. I have been reading your blog for a few months and you have been very inspiring. It goes really great with some hummus (artichoke and spinach, anyone?). Its delicious. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. YUM! $11.69+. This is a great recipe. I think theyd make a nice pizza base very flaky and almost pastry like. Fantastic with goat cheese. I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? Avocado Toast. and it was DELISH! I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! Fantastic! Along with the rosemary, I also added some black pepper. *Grins*, YumI keep saying that. Since Ive started making these, I almsot never buy crackers at the store. Crispy enough to complement the soft and almost creamy texture of the eggplants. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! Maybe half and half? (as I was told not to do by all the family bakers ready with their advice!) I made the flatbread today and it is so easy and so delicious! Way tastier and healthier than store-bought crackers or snacks. Now, I think Ill go make your Thick, Chewy, Granola Bars. It was crisp throughout and nicely flakey. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. I bet you could use King Arthurs White Whole Wheat flour in these entirely. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! Any ideas on dip or ac compliments to the bread? $12.16 +. Ooo, this reminds me of the homemade herb crackers I made awhile back. Super good! Its great to have those who have gone before! I appreciate the recipe, but gf isnt great. How have I not commented already?! I think youre going to have quite a few new fans, Deb! Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. thanks! Convection oven turned out better than coventional, for me. Ill add this to my collection of take to work or share with friends recipes. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! This inspires me. Just found this site. Pure delight. I am making this tonight to take to Sunday dinner. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. since I doubt that my batch is gonna last any longer!!! Your email address will not be published. Crispy, rich, abfab. Try flake salt and freshly cracked black pepper. I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. This recipe is delicious! No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. I love rosemary with goat cheese. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. My toddler found it irresistible. So glad I found this, probably the easiest flat bread recipe out there. I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. Perhaps some additional baking time would have helped? A heartier flour or more dry climate could affect it though. just made this recipe. Perfect!! Show Prices. I am thrilled to have just tried this exquisite recipe!!! Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? The recipe was very easy to follow and produced a beautiful batch of flatbread. Check out Joe Pastry; he did an entire drool-worthy series about knishes. I love flatbreads with salads. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. Those among us that have actually tried the recipes share their experiences. This has just qualified as a staple in my kitchen. Thank you for yet another home run recipe Deb. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. Yum. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Lift flatbread onto prepared baking sheet. Im going to attempt to make it tonight for a potluck. But actually, I also tried it as a pizza base, and it was great! Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). I made these a couple of weeks ago and they were fantastic! Thanks for posting the recipe! I made these last night to go with your mushroom soup. And so easy! Any ideas on how to amend recipe to become what I am looking for? My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. P.S. Thank you for the great recipe! I used a baking stone and loved it. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. Great recipe, thanks! They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Haha!! I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. Tried this recipe tonight. as directed. Great thank you! Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. Just made these this afternoon, and wanted to comment on using whole wheat flour. Easy and very tasty! And! Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. (ingredients vary yeast, milk, butter). (Fresh bread for everyone else, so the gf friend needs something lovely too). The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter.