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If you were around the early 80's, you may remember Lum for his hot dogs with signature beer steam, and if you were not a hot-dog person, there was always the beloved Ollieburger. 18 Blockbuster Restaurant Chains From the '90s That Are Gone or Hard to } Unlike some other fast food restaurants, where you get served your chosen condiments along with your order, at Taco Cabana, you get to go and take your pick from the condiment bar and help yourself to whatever you like! With increased competition and not enough to distinguish Bennigan's from the likes of Chili's and T.G.I. > U.S. sales: $236 million (est.) First founded in Ohio in 1980, the 1950s-style restaurant grew quickly, with about 100 locations at its peak. Founder Russ Wendell's Vision was, at the time, quite unique: hot dogs served next to a less common fast service option for Era-Tacos. At the beginning of the decade, Gino stopped that the brand Burger trademarks and other favorite fans in order to reorganize the restaurant. LIME FRESH MEXICAN GRILL. Established: 1976 What happened: The Irish-themed bar and grill was a popular spot for both happy hours and family gatherings in the 1980s and '90s.But it failed to distinguish itself from a growing field of casual-dining chains that included T.G.I. MEXICO CITY, Feb 27 (Reuters) - Mexican restaurant chain operator Alsea (ALSEA.MX) reported on Monday a 31% drop in its fourth-quarter net profit from a year earlier, hit by higher energy and raw . That was the motto of Mexican fast-food chain Naugles. Wish it were still there 25. Brought to life by husband-wife team of Juan and Melanie Martinez, the first Don Juan Mexican Grill opened in 2011, and the made-to-order burritos, bowls, and fresh-fruit smoothies were an instant hit on the East Coast. Perkins logo, 1960. Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage - convenience stores, grocery retailing, restaurants and noncommercial foodservice - through media, events, data products, advisory . Similar restaurants that were more adaptable to the evolution of tastes have become ferocious competitors. In 1956, the Taco puppy started engraving roads in southern California. Its channel, Wag's had 91 restaurants, all open 24 hours a day, serving your standard rate of Denny'Sque. Scott Mercer (left) was helped by Bob Scura and Kurt Cameron of Grand American Fare chain in assembling dcor for P.O. Keep place clean!" Big Bite expanded to a chain of approximately 30 restaurants. In the early 1990s, Bennigan was sold to Metomedia's restaurant group. Best Mexican Restaurants in Los Angeles, California: Find Tripadvisor traveler reviews of Los Angeles Mexican restaurants and search by price, location, and more. Fast . Serve customer fast. And controversy makes for good business! But expanding your horizons may add additional costs. List of 20+ mexican restaurant chains 1980's - El Reno Ok Bennigan was becoming one of the most efficient mid-range casual catering chains in America. If youve ever heard the phrase Taco Tuesday, this was actually coined by Taco Johns, and what many people dont know is that the phrase has actually been trademarked by the restaurant! 31 once-beloved chains that no longer exist in the Lehigh Valley and The largest Mexican chains in the U.S. - Restaurant Business The stronghold of McDonald's, Pizza Hut,Burger King, and other giants of the '80s made the competition stiff. 25 Classic Chain Restaurants That Are Still Hanging On - MoneyWise The chain was sold for $630 million in 1979, and heading into the '80s, HoJo's became a victim of its own success. 30 Years of Dining in Dallas - D Magazine Today, it has 60-plus locations in Arkansas, Colorado, Louisiana, and Oklahoma, as well as its native state of Texas. Although the company liquidated in 1991, there are a handful of independently owned stores left around the United States. "Howard Johnson was the king of the road," said a former franchise led by eater. Investing in real estate can diversify your portfolio. If you were a kid in the '80s, there's a good chance you had a birthday party or two at Showbiz Pizza Place. An animatronic hillbilly bear named Billy Bob greeted kids as they watched a show, played arcade games, and ate not-super-outstanding pizza. if( navigator.sendBeacon ) { I only ate there once but I really liked it. You could get the famous "Gino Giant," a massively stacked hamburger aptly nicknamed "a banquet on a bun," all over the place. Eventually, they renamed several locations to No Place Like Sam's or Jolly Tiger instead. It might not be very widespread, but this family-owned restaurants 25 locations across Texas and Georgia never fail to keep customers coming back for more. 15 BEST Mexican Restaurants Chains in the US (There's One Near You!) In fact, Moes is actually an acronym that stands for Musicians, Outlaws, and Entertainers. EatThis.com is part of the AllRecipes Food Group. Remembering restaurants that are no longer | Phoenix - Yelp Founded in Denver in 1993 and now based in Newport Beach, California, it helped popularize the build-your-own trend with its sort-of-Mexican burritos, tacos, bowls, and salads. 26. At the turn of the century, there was less than a dozen the left position of Howard Johnson. The original Pioneer Chicken opened in 1961 next to a Pioneer Market, a grocery store chain in Los Angeles. Army.". Without further ado, were going to be listing the 16 best Mexican chain restaurants in America, describing the style of the menu for each one (see also Americas Best Buffet Restaurants). A financial advisor can help you understand the advantages and disadvantages of investment properties. single Bombay Bicycle Club was a hugely popular restaurant and bar in the 1980s. Growth was especially strong in the Midwest which was targeted as a region susceptible to their appeal. The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and many spices. 22. Nine years in, Naugle sold his modest three-location chain to a businessman named Harold Butler, who took the concept and ran with it. 6254a4d1642c605c54bf1cab17d50f1e. (The number of units for each chain was computed at the same time, and may have changed since then.) A 1980 commercial famously featured many happy customers saying Chicken George was better than their wife's or mom's chicken. Nevertheless, if you had the chance to experiment with the puppy 'N' Taco, you probably can not get thetinkle out of your head. We love that Moes Southwest Grill strives to provide an entertaining and unique Mexican dining experience by combining traditional Mexican fast food with a playlist of game-changing musical artists. After a booming start in the late 1970s and a growth spurt in the early 1980s, Chi-Chi's sales and store count declined. That is, until 2008 when Bennigan's went bankrupt. By 1982 or 1983. It was the kind of offer they couldn't refuse, but it was also the beginning of the end for VIP's. In 1979, McDonald's launched his good meal. There are now only 18 international locations and 15 in the United States. The US Mexican restaurant industry has seen good growth over most of the past decade, reaching a market size of around $79.4 billion in 2023. But that was only true for so long. Dam it was good Mexican food. However, it's also a derogatory term used to refer to Black Americans, which was part of the reason this chain restaurant eventually failed. Chicken George was a character in the 1977 ABC miniseries "Roots," which was based on a novel about slavery by Alex Haley. But then, things took a turn. This health-conscious fast-food chain offered healthier options than their competitors, but when chains like McDonald's, Burger King, and Wendy's began to do the same in the form of salads, baked potatoes, and other items, it spelled the end for D'Lites. It opened its first U.S. venue in Los Angeles in 1980, and since then, nearly 500 El Pollo Loco restaurants have been established. March 1, 2023 1:10 pm. Qdoba Mexican Eats Sadly, that was the beginning of the end for Gino's. The extensive menu featured foods from around the world: potato skins and fried veggies, chicken . 10. The trade publication Restaurant Business releases an annual ranking of the nations top 250 restaurant chains. RIP: 50 Restaurants That Closed Over The Past Decade - Columbus Underground And some fan of Fan Favorites - like Burger Chef, G.D.'S Ritzy and Howard Johnson have not fallen by the road. 11. Mr. Paul is a restaurateur who had owned other popular Los Angeles-area restaurants: The Old Virginia and Chez Paul, both in South Pasadena. Bennigan's 200 nationwide locations shuttered their doors a decade ago, but the new owners now run a much smaller-scale operation out of Dallas, Texas, and the menu does include the Irish pub-inspired items you loved in the 1980s. It took 10 years for the chain to die a slow death, which meant children of the '80s did get to experience the Big Barn and the Barnbuster burgers. Another Tex-Mex chain Taco Cabana has close to 200 locations throughout the United States, but most of them are in the restaurants town of origin, which is, of course, Texas! But many people are still nostalgic for this restaurant chain. Created by former Green Bay Packers star Max McGee and restaurateur Marno McDermit, it launched in 1975 in the unlikeliest of places for a Mexican food chain: downtown Minneapolis. Mexican Restaurant Chains | List of Best Mexican Food in US - Ranker food and drink and health, as well as entertainment, beauty, and other lifestyle Jim's Tiffany Place. Sold anything but some of their locations, Only the children of the 1990s will remember these restaurants, Long Island and News sites that are no longer / Facebook, The 80's snack that you should never eat again, says science, Only the children of the 1970s will remember these restaurants, Only the children of the 1980s will remember these restaurants, 40 habits to reduce your risk of dementia after 40, The FDA says "Do not get" COVID vaccine if you have this condition. Taste of a decade: 1980s restaurants - Restaurant-ing through history Personally, we cant get enough of the incredible Tex-Mex menu items at On the Border, and we think you should visit one of the 120 On the Border restaurants in the U.S. if you havent already. If you grew up eating at these 1980s restaurants, seeing this list might take you back to your childhood. Whatever Happened to Chi-Chi's Restaurants? | Kiplinger 11. 13. Jim's Tiffany Place originally opened in Lansing in 1937 and served customers until 1993. NJ restaurants: Do you remember these 10 forgotten restaurants? Chuys Tex-Mex Burritos, enchiladas, quesadillas, tacos, nachos, salads, and more are available. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Rubios Coastal Grill THE 10 BEST Mexican Restaurants in Los Angeles (Updated 2023) - Tripadvisor There are a few states where people should leave quickly. New Balance (CC BY 2.0) by Mike Mozart 5. Each television show based in the city, fromFriends ToSaturday Night Live, has blocked about it for a few decades. West-Mex is Midwest-based Mexican cuisine, and thats exactly what you can find on the menu at Taco Johns. And for more, check out these 108 most popular sodas ranked . Menu items have fanciful names like Homewrecker (an overstuffed burrito ), John Coctostan (a Southwest-style quesadilla), and Alright Alright Alright (nachos with queso). 167). var payload = 'v=1&tid=UA-53563316-1&cid=6027c9e2-a210-42ba-aaf9-2e2df23e78e4&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=73057989978068432'.replace( 'domain', location.hostname ); Unfortunately, it was the beginning of the end for Gino. Most notably, he was a founding partner of Del Taco. > U.S. sales: $214 million (est.) el Restaurante Top 100 Mexican Chains - elrestaurante.com Chain restaurants are big business. > U.S. sales: $232 million Pizza Haven - Australian pizza chain; Pumper Nic - chain in Argentina; founded in 1974 and closed in 1999; Pup 'N' Taco; Red Barn; Royal Castle - one franchise location survived after chain was liquidated in 1975; Sandy's; ShowBiz Pizza Place - Merged into Chuck E. Cheese What Ever Happened to These 12 Iconic Restaurants? - AARP In 1979, McDonald's launched its Happy Meal. Beefsteak Charlie's was a big-time restaurant that had over 60 locations in the early 1980s. "Prepare food fresh. At its height, there were nearly 100 restaurants nationally, which was quite the coup for founder Graydon D. Webb. Of course the sections most of us will head to immediately are . navigator.sendBeacon('https://www.google-analytics.com/collect', payload); } And for more restaurants that have not resisted the test of time,Only the children of the 1990s will remember these restaurants. Youve heard plenty about Tex-Mex throughout this article so far, but have you ever heard of West-Mex? Red Barn had small-town beginnings in 1960s Ohio, but it was destined for greater things. Its chain, Wag's, had 91 restaurants, all open 24 hours, serving your standard Denny's-esque fare. Its one of the biggest Mexican food chains worldwide, but its especially well-loved in the U.S., where more than 3,000 Chipotle restaurants have opened in total since 1993. Cobb Lane Restaurant. Doggie diner Was a basis in the Northern Bay region of California at its peak. 1983 The Food Marketing Institute reports that 2/3 of all fish consumed in the U.S. is eaten in restaurants. Howard Johnson could simply hold the title of the most failed failed restaurant chain, not only the 80s, but a time. A Mexican fast-food establishment with locations all over the United States, its charming motto was, "Prepare food fresh. Chi-Chi's was a Mexican restaurant that first opened back in 1975 and expanded to 237 chains by 1986. . > Number of U.S. units: 580. "Bennigan was the lowest of the main stakeholders," said an analyst at theAssociated pressat the time. Walgreen's has a penchant for branching out beyond your traditional pharmacy goodssome even sell beer and wine these days. And any New York kid in the 1980s grew up loving this chain, thanks to its unlimited portions. > Number of U.S. units: 6,588. 4. They sold roast beef sandwiches, fried chicken, and milkshakes throughout America. El Pollo Loco first opened in 1975. All Rights Reserved. Torchys Tacos isnt as widespread as some of the other Mexican restaurant chains in the U.S., with less than 100 locations spread across just 13 states. Eventuallywith a lot of enthusiasm and tons of helpZiebarth was able to open a new Naugles location in 2017. Cobb Lane Restaurant, Birmingham, 1948-2009. It quickly expanded 225 points of sale by 1986. The Top 15 Mexican Chains in America - 24/7 Wall St. Seven locations were revived a few years later, but they were all closed by 2016. . So, if youre an ethically-conscious fan of Mexican cuisine, you should definitely check out Chipotle if you havent already! Unlike a regular buffet, you could raise your flag and a server would bring more of whatever you'd like, whether it be tacos, flautas, tamales, guacamole, or sopapillas. The full list includes restaurants I copied from the telephone directory (and which were listed as "Mexican restaurants" in the yellow pages). 33 more restaurants we still miss in Michigan - mlive.com Bennigan's was fast becoming one of the most successful mid-range casual dining chains in America. This restaurant Burger California has become a rage, thanks to an appearance in the film of 1982Quick weather at Ridgemont High. Doggie Diner was a staple in Northern California's Bay Area in its heyday. Mexican Fast Food Chains, Ranked From Worst To Best - Mashed.com According toEaterFor the height of his popularity in the 1960s, Howard Johnson served "more meals outside the home than any American entity, with the exception of the US military.". 12. There are 6 types of combo meals at Taco Bueno that allow you to pair your favorite Tex-Mex foods with your choice of beverage. Boy, let's miss these clam tapes, Frankfurts and this Signature Hojo ice cream. El Torito is one of the longest-standing Mexican chain restaurants in America, dating all the way back to 1954! Every TV show based in the city, from Friends to Saturday Night Live, has joked about it for the last few decades. Dick Nager has had a story to help create successful catering chains. Chipotle. In the 1980s, the restaurant began to decline, as it switched up . And for another trip down memory lane, check out these 15 Classic American Desserts That Deserve a Comeback. Football Hall of Famer Gino Marchetti opened the first Gino's Hamburgers in 1957, and by the 70s, he was able to boast over 300 locations. "You could make money anywhere." This page was last edited on 25 January 2023, at 04:55. Qdoba first opened under the name Zuma Fresh Mexican Grill in 1995, which then changed to Z-Teca and became Qdoba in 1999. Chi-Chi's. Wikimedia Commons/Nostaljack/Public Domain. > Number of U.S. units: 100. Among the meats offered, are unusual sweet pork barbacoa and spicy Hatch chile pork options. Click here for the top 15 Mexican chains in America. The last original location shut down in 2006. And for more 1980s trivia, Only 1980s Kids Will Remember These Restaurants. Though Beefsteak Charlie's slogan was, "I'll feed you like there's no tomorrow," sadly, tomorrow came for this chain restaurant by the end of the 1980s. Quesadillas, burritos and burrito bowls, and nachos are among the other offerings. But the food these places offer can evoke the forms and flavors of the Mexican kitchen, and bring their spice and color to almost every corner of the country at a bargain price. The sale put Walgreen's "completely out of the food business," The New York Times reported. Sambo's began in 1957 in Santa Barbara, California, reaching peak popularity in the late 1970s with more than 1,100 restaurants in 47 states. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. Posted September 13, 2004. In 1928, she opened a neighborhood restaurant, which her family expanded in the 1950s into the El Chico Tex-Mex restaurant chain. To this day . 200 Bennigan National Locationsscreened their doors A decade ago, but the new owners now manage a much smaller operation of Dallas, Texas and the menu includes Irish items inspired by the pub that you liked in the 1980s. According to Eater, during the height of its popularity in the 1960s, Howard Johnson's served "more meals outside of the home than any entity in America, except for the U.S. This Mexican restaurant chain first opened in Minnesota in the 1970s, but at its peak in the mid-1990s, . The Lone Star State is now one of the 19 in which there are Chuys units. Burger Chef. Peeling back the layers of the Red Onion's history Chuys may not have as many locations as other Mexican chain restaurants (there are fewer than 100 of these restaurants across 17 states) but when it comes to amazing Tex-Mex, its one of the top contenders in America. The Tex-Mex Invasion. DEL TACO. And for more failed restaurants,Only the children of the 1970s will remember these restaurants. If youre looking for Mexican food that tastes fresh and that you can tell has been homemade from scratch, you need to check out Baja Fresh. (Well,not quite the same fries.) Since then, nearly 400 other Taco Johns venues have opened in the Midwest as well as in some of the Mountain states, so its clear that the combination of Midwest and Mexican cuisine has been a hit. We highly recommend trying some of the signature items on Uncle Julios menu, like the chocolate pinata, alongside some of the classics such as enchiladas and quesadillas. Interestingly, the chain was founded by a Greek family. The first Chi-Chi's Mexican Restaurant opened in downtown Minneapolis in 1975 and was one of the breakout restaurants of the year; by 1986 a whopping 237 locations had been opened, with 42 opening in 1985 alone. Del Taco is headquartered in Lake Forest California, and is led by CEO John D. Cappasola Jr. Dont forget to try one of El Toritos frozen margaritas while you have the chance! Based today in Salt Lake City, the chain currently has locations in 11 states. 19. The Blue Horse, the Nankin, the Lincoln Del. This fast food chain was founded by Ed Hackbarth and David Jameson in Barstow, California on September 16, 1964. SmartAssets free tool matches you with up to three financial advisors who serve your area, and you can interview your advisor matches at no cost to decide which one is right for you. 23. quick serve. Alberto Lombardi was the king of Dallas Italian food. If youve never been to Torchys Tacos, we suggest you do so as soon as possible, especially if you enjoy spicy tacos and margaritas. Taco Viva started in 1968, but it was at its peak in the '80s, when it had around 80 locations across the country. Theres a huge range of flavors, ranging from the cooling cilantro cucumber and watermelon options to the fiery jalapeno cucumber margarita. > Number of U.S. units: 727. It now operates in almost every state, plus Washington, D.C. Customers build their own burritos, burrito bowls, taco salads, quesadillas, nachos, or tortilla soup variations. Gino's Hamburgers. } ); At its height in 1984, there were 102 Taco Pupping Places across California and New Mexico. AlthoughCharlie Beefsteak slogan Was: "I will feed you as there is no tomorrow," sadly, tomorrow came for this chain restaurant by the end of the 1980s. We will not challenge yourself to have elapsed youFairy Failed Restaurants Failed. 15. The British-based market research and data analytics company, determined recently that some 86% of Americans who had tried Mexican food liked it; the only cuisine scoring higher was Italian, at 88%. Theres no doubt that we love our Mexican food. } else { Oklahoma City Mexican Restaurants 1983 | Steve's Food Blog Nopales, eggs and beans and hand made tortillas with really good salsas. So, not only do we owe Taco Johns our gratitude for one of the best cuisine combinations ever, but also for contributing to our vocabulary! Ted N. Holmes founded Chicken George in 1979. That's what you call to live your childhood dream. The company sold most of its locations in the '90s, though, before they all fizzled out. Sambo's shut down by the middle of the decade. advice every day. What the Torchys menu styles as Damn Good Tacos are the specialty, with more than a dozen varieties available. Ted N. Holmes founded Chicken George in 1979. But then, things took a ride. And for another trip in memory memory, check these15 classical American desserts that deserve a return. Serving both Mexican and classic American fast-food, Del Taco offers something for everyone. Heartland. / Wikimedia Commons, ALSO READ: The 15 Most Popular Food Orders in America, ALSO READ: These Are the Top 15 Foods on the Rise for 2020. In addition, DoorDash, the nations number-one food delivery service, revealed recently that five of 2019s 15 most popular food orders in America were Mexican in style. There's no denying that warm, fuzzy feeling that comes from biting into the burger you've been enjoying since you were a kid. Of course, the fare offered by Mexican chains, whether fast-food places or sit-down restaurants, is designed for a wide American audience, and rarely reflects the way people eat in Mexico. And for more failed eateries, Only 1970s Kids Will Remember These Restaurants. And if not, well, you were probably missing out. Founders John Zapp and Mike Young opened the first Chuys restaurant because they wanted to create a relaxed, casual dining restaurant specializing in food from the American Southwest and thats exactly what they did! This is a list of notable Mexican restaurants. According toYelp Examiners, it was going down. November 15, 2005. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { There were 60 locations in the New York metropolitan area by 1984. Although there is an independent restaurant of the same name in New York, the latest All-American All-American Burger on Sunset Boulevard has since closed. Many Tex-Mex lovers will tell you that Taco Bueno is the best place to go for American-style Mexican food. Next time you have a craving for Mexican food or Tex-Mex, we challenge you to try out a new Mexican chain restaurant with friends or family (see also 17 American BBQ Chain Restaurants You Need To Visit).