I just want the simplest burger you can have, Neely says. When you see the food coming out of the kitchen, the name of this Hyde Park restaurant makes perfect sense. The juicy meat is served on a fluffy sesame seed bun alongside Hooks aged cheddar, caramelized onions, and garlic-onion aioli. 1131 State St., Lemont; 630-257-0666; illinoisbarandgrill.org, Mickey burger at Schoop's. The answer is that its intertwined, because the most crucial, highfalutin things Lakin doesgrinding his own meat and hand-cutting the potatoes for his friespervade almost every dish. A post shared by The Region (@theregionburgers). 4? Well, the Slayer burger, for onea pile of fries topped with a half-pound burger, chili, cherry peppers, andouille, onions and Jack cheese on a pretzel bun. The patty is smeared with bone marrow butter, which amps up the beefiness to rib-eye steak territory. The meat arrives on a puffy bun, complete with thinly sliced onions and pickles that add bite, crunch and acid, while squirts of mustard and ketchup lend tartness and sweetness. The only place that scratches that itch for me is the Hoagie Hut in Waukegan. But this burger obsession chose me, and I feel completely unable to resist. (Nick Kindelsperger / Chicago Tribune). 3057 W. Logan Blvd., 773-904-7620, minimott.com, Black Betty at BRGRBELLY. Although Smyth, the fine dining component, gets most of the accolades, its subterranean sibling is an equally superb place to eat and drink. Instead of a standard burger sauce, this Portage Park spot crafted a complex slathering laced with fish sauce, Thai chiles and smoked tomato paste, which pushes and pulls against the excellent CDK farms ground beef. While the single is satisfying, I do like the extra meatiness of the double cheeseburger. Thanks for subscribing! What makes a burger special? More people need to know about Charlys Burgers. Best of all, a double cheeseburger is less than $7. 1. Inspired by the smash burgers found in Northwest Indiana, the Region is an exemplar of the style. A longstanding South Side institution thats been around since 1942, Top-Notch Beefburgers is one of the last of a dwindling breed of classic Chicago grease joints and perhaps the best. Meat or no meat, this classic burger holds its ground against every entry on this list. The Chicago Bears QB has to figure out the simple to get to the next level. 226 W. Chicago Ave., 312-600-9268, goodmeasurechicago.com, Charly's Burger at Charly's Burgers. Its more complex, juicier and has a more pleasing texture. Some house-made pickles lend acid, while sweet potato frizzles deliver unexpected hits of crunch. While I wouldnt advise adding chocolate chip cookies, Im smitten with the foie gras onions ($4 extra), which are savory, sweet and deviously rich. I love Shiddys Burger and Im not afraid to say it. ]. Three Floyd's Brewpub #4. !" If tots are on the menu, always get the tots. (Nick Kindelsperger / Chicago Tribune). If it takes effort to compress the bun, the bread is going to get in the way when you take a bite. A bag of fries is also included with every order. Edzo's makes arguably the best fast-casual burgers around. Some food publications such as Epicurious have announced that theyre going to stop posting recipes with beef. From diner-style classics and smash burgers to over-the-top creations, these are the best burgers in Chicago. $23. 1021 W. Armitage Ave. Chicago, IL 60614. But I refuse to accept that its not one of the best burgers in the city. To access, Nickson soaks bones for hours and then scrapes the marrow out by hand. Among the best Chicago burgers of 2021 are those found at (clockwise from top left): Good Measure; The Stop Along; Charly's Burgers; Donkey, Table and Stick; Ludlow Liquors and The. While the pies are tasty, hidden in plain sight is the best item on the menu a simple double cheeseburger with American cheese and smashed patties. The beef gets smashed down onto the griddle to give it a good sear. Sure, the burger features freshly ground chuck and brisket from the Illinois-based Slagel Family Farm, but it also includes heaps of bone marrow, the supremely rich material locked inside beef bones. Chicagos best french fries under $5 our 20 top picks after trying 106 restaurants. Bars used to battle for burger supremacy by dishing out the biggest, craziest burger possible. The grass-fed burgers are also anything but ordinary. Order online here. Best Northwest Suburbs Burger By using this site you agree to Zomato's use of cookies to give you a personalised experience. Reviewed April 15, 2014 . The West Loop spot is known for its award-winning double-decker burger and its hours-long wait. Leigh Loftus The vast scope of the suburbs excited me so much I decided to limit my next burger quest to finding the best one outside the city. The whole thing is cushioned by a perfectly toasted brioche bun that practically melts in your mouth. Heres the story behind the smash success. If the wait left you ravenous, opt to add a fried egg or thick cut bacon. (Nick Kindelsperger / Chicago Tribune). So while were happy Lakin took those surly, greasy Vienna shops as his inspiration, were equally stoked he chose not to follow their practices. Sign up for our Eat. In other words, no smash burger is as smashed as this one, and I honestly doubt its physically possible to smash one any further. As meat alternatives have become more popular and prevalent, an increasing number of plant-based restaurants are also starting to sprout. 1. $11. Last time I visited, two gentlemen at the bar noticed one of many burger accolades hanging on the walls, and wondered aloud what it means to serve a great burger. I mean, I wish the name werent Shiddys and that everyone wouldnt laugh when I say it out loud, but what am I to do when a group of chefs create a burger so smashed that it even makes The Region look tame by comparison? Im usually extremely leery of steakhouse burgers, because not enough attention is paid to how all the components work together. I went with salty aged cheddar and grilled onions. Chef Tyler Nicksons burger goes further down the beefy rabbit hole than even The Loyalist has dared. Farm Burger, Decatur, Georgia 4505 Burgers & BBQ, San Francisco, California Holsteins Shakes and Buns, Las Vegas, Nevada Kuma's Corner, Chicago, Illinois MELT Gourmet Cheeseburgers, Leesburg,. Search Whataburger locations to find your local Whataburger - home of the bigger, better burger. 12 /20. The meat is topped with a pile of finely sliced onions, green relish and Region Sauce, a bright pink mayo-based concoction. The messy mlange of flavors is wonderfully indulgent, with a cascade of garlic aioli and American cheese dripping out of every crevice. I still refuse to acknowledge the existence of the bars Chicago burger, which clocks in at a ridiculous 13 ounces, mostly because the -pound baby burger is just the right size. A post shared by Ludlow Liquors Avondale (@ludlowliquors), 16 Chicago Bars with Legitimately Great Food. Chicagos best burger from dive bars to fancy hotels, one reporter tries 71 in search of excellence, A week in, I wondered if Id made a huge mistake. Its trying to see how crazy a smash burger can get, and Im all for it. Everything is contained in a cozy pretzel bun, which soaks up the juices from the meat without falling to pieces. You can have a very good burger without them, but youll never quite reach the top. But one look at the slim burger at Ludlow Liquors, and you know that chef Mickey Neely had something very different in mind. How can I spend so much time and snark harping on enormous burger patties, and still put Burger Antics and its hulking 9-ounce patty at No. Each burger is also topped with overlapping lines of ketchup and mustard, along with a few pert pickles. Frankly, it's the only burger that's ever made us want to hop in the car and travel to Indiana. But my last couple visits have changed my mind, and the burger now stands as the ultimate example of this fascinating style. This dark and sexy basement bar offers everything from foie gras eclairs to mussels inbrandade cream, but theburger is what keeps us coming back again and again. Written by Zach Long , Morgan Olsen & Jeffy Mai Tuesday October 18 2022 Chicago. A post shared by Community Tavern (@communitytavern), Where to Order Chinese, Korean, and Japanese Dumplings in Chicago. newsletter, 20 Restaurants That Define Chicago's South Side. The beef has an astonishing savoriness, with an almost tangy mineral note at the end, something usually reserved for fine dry-aged steaks. 9 Restaurants. Cooked medium rare 3. The restaurant piles each burger with a heap of red onion marmalade, a deeply savory and slightly sweet concoction. RHR double cheeseburger and fries at Redhot Ranch. Whats the book on Justin Fields around the NFL? The 25 best burgers in Chicago, ranked. Fortunately, the owners hope to revive the burger concept inside the Willis Tower food court next year. In its former stall, another totally average burger spot opened. The north suburbs of Chicago are very popular for those seeking a quiet meal away from the hectic downtown area. Vistro #3. Channeling old-school burger joints in Northwest Indiana, the Region is known for its smash burger, with an iconic, lacey-edged patty that extends well past the bun. 1. Burgers, American. I know many honorable human beings who swear they love grain-based veggie burgers, and Ive found a couple I dont mind. (Nick Kindelsperger / Chicago Tribune). Nothing little about this burger! Not wanting to spy, I couldnt hear the whole conversation, but Ill tell you why Illinois Bar & Grill continues to make lists like this. Its just a smash burger on a potato bun. So why is it so immensely satisfying? Look around, and youll see brioche buns falling out of favor, as soft rolls dotted with hundreds of sesame seeds pop up. The Illinois-based Slagel Family Farms dry-aged beef plays a huge role in the success, ensuring each bite is complex and juicy. And the thick patty stays juicy, even when cooked past medium. - Top Burger Restaurants across the U.S. - Meat Guide. $16. The meat is ground in-house, and all the condiments are made in the kitchen. Or will the burger simply adapt with the times? The burger at Hogsalt Hospitalitys modern diner has been praised around the country, including being named best in the U.S. by Bon Apptit, and stands as perhaps the finest example of a restaurant bringing the thin, griddled, American classic into a 21st century setting. He uses incredible ground beef from Illinois-based Down at the Farms, created by Marty Travis of Spence Farm. This is the version of our website addressed to speakers of English in the United States. $9.25. But what I missed was that the burger also showcases a deep love and understanding for the Midwests own fantastic burger spot, Steak n Shake. Some will say there is too much sauce. Fortunately, unlike other suburban burger joints with charm to spare, this one also serves a great burger. The success of said Shiddy Burg has led to it becoming a permanent fixture on the menu. Sure, there are fancier burgers, and ones that are much, much bigger in the suburbs. Whats the book on Justin Fields around the NFL? Open in Google Maps. You see, we consider the fan-favorite Stop-In burger to be more than just "stuff." Place online ordershere. The Best 10 Burgers near me in Chicago, Illinois Sort:Recommended Price Offers Delivery Offers Takeout Reservations 1. Thats especially true if you order the -pound burger, which gets the kind of grill marks youd expect from a backyard cookout. He modeled this offering on his favorite hometown burger, Wee Bs, which he grew up eating in Anchorage, Alaska. For one glorious minute I sat content at my desk, happy that I got the chance to highlight what I thought were the meatiest and most alluring burgers in the area. (We'll let you catch your breath.) This light-filled shop on North Cicero blends bacon in with the beef to create a patty thats laced with an unmistakable smoky profile. Portage Park and Northwest Side locals adore this neighborhood spot and the burger is a major reason why. It doesnt help that Au Cheval doesnt grind meat in-house or bake the buns. Fortunately, the creamy aioli helps tie the beef and cheese together. The staff at the restaurant serve this dish with three beef patties, onion straws, and house-made pickles to boot. Dealing franchise icon Patrick Kane was heavy for GM Kyle Davidson. A post shared by Three House Chicago (@threehousechi), 20 Killer Fried Chicken Sandwiches in Chicago, 20 Great Restaurants for Solo Dining in Chicago. Limit search to Chicago's North Shore. Au Cheval 1,275 reviews Open Now American, Bar $$ - $$$ "Tasty burger and great beer" "Awesome Food. One of the best burgers to try in Chicago is the Wolf Burger at the Little Bad Wolf. By the way, the shop also serves some of the best fresh cut fries Ive tried in the city. Thin, griddled patties with perfectly melted cheese, LTO and special sauce will only set you back $7and it comes with free fries. This amps up the ridiculousness of each bite to a level I found gleefully absurd. A post shared by Henry Nieberg (@hungrier_henry), The Essential Restaurants for Affordable Dining in Chicago. Dealing franchise icon Patrick Kane was heavy for GM Kyle Davidson. Its just that they put this kind of effort into every dish on the menu, so I totally get the conflict of visiting this adorable Logan Square spot and skipping the burger because everything sounds good. If you couldnt guess, Shiddys is irreverent and outlandish and definitely not for everyone. It pairs wonderful with Indian lager Bhavik and is available on Thursdays only with a beef version for omnivores which is also tasty. Ever since being crowned one of the best burgers in the country by numerous publications years ago, the tiny diner has been routinely mobbed, leading some locals to loudly declare the burger overrated. The namesake burger is old-school minimalist, a deeply satisfying quarter-pound patty of fresh ground round sauteed in its own juices and served with the simplest toppingsgrilled onions and ketchup-mustard-pickle on a feather-light bun. Chicago has a reputation for pizzas of all styles and hot dogs, but locals know the city excels at burgers as well. That means that the shop grinds the meat in-house, and then smashes it flat on the griddle with force so the beef gets a hard, heavy sear. Pickles and caramelized onions put in work to add a touch of brightness to every bite, but they're no match for the beef. The fruit adds a subtle bit of tartnessthat helpscut throughthe otherwise rich bites. But The Burger Locals immense 10-ounce beef patty is so juicy and meaty, that I had to surrender to its power. Please enter a valid email and try again. It could be as simple as paying the $3 upcharge for CDK dry-aged Angus beef. Char Burger with Merkts Cheddar at Paradise Pup ($6.69) (Nick Kindelsperger / Chicago Tribune). Photograph: Courtesy Can't Believe It's Not Meat, Photograph: Starr Nordgren (@chicagofoodiegirl). Edward Kims Asian fusion restaurant is home to a tremendous burger. But the burger here is as good as ever. 5739 W. Irving Park Road, 773-283-7880, brgrbellyrestaurant.com, King-size cheeseburger at Top Notch Beefburgers. I love how the crisp and cold toppings interact with the creamy sauce and juicy beef and molten cheese. Its like a Steak n Shake burger taken to the limits of sanity. Here's the top 10 burgers in the suburbs. Sure, its crazed and messy, but its worth trying at least once if you love this style. A post shared by I Ate This Burger (@iatethisburger). Order online here. The shop also uses a soft sesame seed bun, which has suddenly become popular again after way too many years of restaurants favoring overly buttery brioche buns. Youve heard of bacon on a burger, but what of bacon in a burger? Honestly, this one would have scored much higher if another burger from a Virant establishment hadnt stolen my heart. This slick, little quick-service shop in Elmwood Park serves griddled burgers with, lets face it, a slightly silly name. Thats because the shop, open since 1942, still grinds the beef in-house, ensuring each bite tastes impressively juicy, without being too greasy. 2545 N. Kedzie Blvd, 773-687-8385, bigkidschicago.com, Smash burger at Three House. Its rare that a burger has this sort of outsized influence on the scene, but I cant think of a burger style Id rather see more of than this one. Originally conceived as a limited-time special, the overwhelming response to Edward Kims burger earned it a permanent place on the menu. It's a fine specimen that easily rivals the city's top oldies. Thanks to the blend of short rib, chuck and rib-eye, each bite is succulent, and the soft onion roll is an inspired partner. Three House is the new kid in town with something to prove. It's simply one of the best fast food burgers you can get, although how "fast" the experience is can be highly dependent on the lines. The StopAlong is a family-friendly pizzeria dedicated to the nostalgia of the80s and 90s. A second outpost has recently opened in Time Out Market Chicago. Fatsos fulfills greasy cravings with juicy char-grilled and smashed burgers. Alternatively, you may use, Amazing lunch in a proper, upscale bar, A highlight dining experience in Chicago!, Unique atmosphere with great Italian food., Another dining delight in the West Loop, Pancakes are amazing! Updated October 21, 2021. Worth the wait!" 2022 2. But as I noted in April, an explosion of new burger joints has shaken up the scene. Im an absolute sucker for this combination. The original Evanston location is temporarily closed but a second outpost is located in Urbanspace food hall. THE SPOTS Ratings FAQ 8.1 Gretel American Logan Square Perfect For: Casual Weeknight Dinner Drinking Good Cocktails $$$$ 2833 W Armitage Ave, Chicago Earn 3X Points Theres little question this West Loop spot is the most popular burger destination in Chicago. Chicago tavern-style pizza with sausage. Big Kids, the nostalgia-driven sandwich shop by chefs Ryan Pfeiffer and Mason Hereford, first started flipping burgers during select hours and days. The loaded Philly cheesesteak and the meatless Chicago dog might distract you, but you're here for the "Who Betta" burger, which finds a quarter-pound Impossible patty dressed up with fresh greens, tomato, pickles, grilled red onions, Epitome sauce and cheese (go vegan or dairy). Clockwise from top left: Standard issue burger at Burger Antics, double griddled burger at Edzos Burger Shop, dry-aged griddled burger at Vistro and Mickey burger at Schoops. And you dont have to spend too much either, as the options are wholly affordableRedhot Ranchs double cheeseburger is less than $7. The signature Original Shiddy Burgerbeganas a weekly special before the demand couldn't be ignored. I cant remember a time when there were so many outrageously great burgers around. Id rather have the occasional astonishing burger than numerous mediocre ones. There are no tricks or needlessly fancy additions. This last stand servesgrilled and smashed burgers to neighborhood regulars and late-night revelers. This one understands the importance crunch, searing the thin patty until it has a great crust, and then placing it on a toasted bun with lots of crisp vegetables. Thing is, a lot of people live in Chicagos suburbs. $12. A post shared by The Loyalist (@theloyalistchicago). $9.95. 1 at DMK Burger Bar. This adorable Humboldt Park wine bar isnt the first place youd look for a great burger, but for over 10 years youre just as likely to see people stuffing their faces with this massive burger as politely sipping a glass of wine. Diners can order single, double, or triple patties; each includes cheese, relish, onions, and a mayo-based Region sauce. Like most steakhouse burgers, Stefani Prime serves up its burger with lettuce, tomato and sliced raw onion on the side. Topped with a nest of caramelized onions and served with malt vinegar mayo and house fries, this patty is crafted with a rich blend of chuck, short rib and brisket from Slagel Farm, making it lightyears better than its fast-food counterparts. You can order your burger with thin and smashed or big and beefy patties plus a variety of indulgent toppings like caramelized onions, thick-cut bacon and giardiniera. It helps bring out the mineral notes of the top-quality beef. 2057 W. Roscoe St., 773-857-2874, theregionburgers.com, CDK Farm burger at Table, Donkey & Stick. So prepare to get messy in the most satisfying way by checking out our guide to the best burgers in Chicago. $19. Diners can also add bacon to it. Regardless, it's worth the wait for the signature . The Memory Lane is reminiscent of a Big Mac (minus that superfluous middle bun), topped with thousand island dressing and white American cheese that mingles with the textures of raw onions, shredded lettuce and tomatoes. We are only a few months out from the easing of pandemic restrictions, which has caused some of the citys most esteemed burger spots to either close temporarily (Owen & Engine) or permanently (Cafe Marie Jeanne). The 30 years of popularity and incredible awards (WGN TV's Chicago's Best named it the juiciest burger ever) are enough to send burger lovers flocking to this McHenry County town with their hand-formed, 10 oz burgers freshly prepared to make your taste buds sing. (Nick Kindelsperger / Chicago Tribune). Do. As I gathered up recommendations from readers and from online research on my own, I noticed one dominant theme: Most places I wanted to try were in the suburbs. Schoops is so old school, its now on trend. Do note that the burger is only available on the daily brunch menu. For whatever reason, a lot of suburban restaurants feel the need to serve outrageously huge burgers, often with patties that weigh in at 8 to 10 ounces. Sure, the fish and chips, Scotch eggs, and other traditional British plates are all excellent, but the burger is the star of the menu. Look out for your first newsletter in your inbox soon! (Nick Kindelsperger / Chicago Tribune). A chaser of thick-cut fries and garlicky aioli is the only thing that will keep you from scarfing down this handheld in five minutes flat. (Nick Kindelsperger / Chicago Tribune). $8.50. And you can now get it every day at Time Out Market Chicago. See More 2/ Butcher & The Burger 1021 W. Armitage Ave. Chicago, IL 60614 Burgers, American 12 /20 Its just in this case that the veggie version is more unique and worth taking a detour to try. Just as good are the fresh-cut fries, cooked in beef tallow, and as long as youre dining like its 1965, finish up with a thick chocolate shake. (Brian Cassella / Chicago Tribune). Youll notice this list shows my strong preference for burgers cooked on a griddle, but that doesnt mean I hate all grilled burgers. $16. You have a hot and cold relationship with Au Cheval. As you can tell from the picture, this beast is exceptionally juicy, so make sure to have that napkin ready. A post shared by Mott St Chicago (@eatmottst). Instead of an imposing pretzel bun, Crusade uses an absurdly soft potato-based brioche bun, which acts like a fluffy cradle for the half pound of freshly ground beef. For updated information on coronavirus cases, please visit the city of Chicagos COVID-19 dashboard. Check out the full list here: https://www.chicagotribune.com/dining/ct-food-best-burgers-suburban-chicago-edzos-vistro-viz-0925-20190918-ycfg3hiaqvgidjz333xvreoy4q-story.html #1. Forget about a polite sear; the beef comes out shining like polished obsidian. (Nick Kindelsperger / Chicago Tribune). The beefy patty a blend of Slagel Family Farm chuck, short rib, and brisket is placed on a housemade potato bun. One of the very best burger buns in the whole of the Chicago metropolitan area can be found at this heavy metal bar in the far southwestern suburbs. The north side is similar to other parts of the city in many .