But then interestingly, when I talk to people and they ask me, "Where are you from?" Sometimes, I also write the success stories of brands. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. Hot Thai Kitchen." They have a son named Kaan. February 28, 2023 Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. She was far away from home and missed Thai cuisine. In Thailand, you just eat whatever you want, whenever you want. Pailin Chongchitnant is a leaper and a dreamer. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. You don't know about lemongrass? Technique-wise, it's quite easy. Pailin Chongchitnant - Amazon I went in and I was shocked because everything was so expensive! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. She co-hosted the TV series One World Kitchen. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. Get fresh recipes, cooking tips, deal alerts, and more! She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. .section-subscribe div[data-ff-el="root"] form input[type="text"] { Samin Nosrat Is Making Space At The Table. It's definitely considered cheap food. The big drawback with asian food is ingredients. But then interestingly, when I talk to people and they ask me, "Where are you from?" So thanks for that. You've been learning a. And a live cookalong with me! How do you feel about that perception of Thai cuisine? var removeEvent = function(evt, handler) { PAILIN CHONGCHITNANT was born and raised in Thailand. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. Yes, you can easily cancel or upgrade your pledge at any time. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Chef and YouTube host Pailin Chongchitnant. My aunt in Bangkok is missing. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. Plus all benefits in the previous tier. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. w[n] = w[n] || fn; Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Although things are improving, were still far away. It's still food the Thai people eat and make. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. I am interested what brand of cookware she is using . Glad you are here to teach us about Thai Cuisine! If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. So I gave up trying to make my own. Chef and YouTube host Pailin Chongchitnant. So as it turned out I didn't need to be on TV to have a "real" cooking show. Especially being Thai living abroad, I know so few Thai people. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. (function(w, d, t, h, s, n) { The first two weeks were rough, but soon enough she was able to get by pretty well. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food.
And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Thai people are so friendly and so helpful. Published: 28 December 2021. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . I wish people knew more about the Thai personality. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. THANK YOU, your support really means a lot. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. if (window.addEventListener) { Technique-wise, it's quite easy.
. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestByCooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. if(/(? The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! Someone told me the food was good there, so I went! My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex.