This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges. Simmer for 15 minutes, then season to taste and serve withrice. Enjoy! After something a little lighter? Leftover lamb curry 65 ratings Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. 2 weeks ago insanelygoodrecipes.com Show details . Looking for delicious ways to use up roast lamb leftovers from your Sunday dinner? Bring to a boil. Too much leftover lamb and zero meal inspiration? It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. Use up any leftover lamb in this easy curry recipe. Preheat the oven to 200C/400F/gas 6. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. Middle Eastern Lamb. 1. Remove the lid and simmer uncovered for 15 mins to reduce slightly. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a further minute. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. You may be able to find more information about this and similar content on their web site. Got some leftovers from a lamb Sunday roast? 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked 4 These. Advertisement. Add the passata (or chopped tomatoes), lamb stock, bay leaves, salt and pepper. Grilled Moroccan lamb chops. Recipe Instructions Select your favorite recipe.Organize all the required ingredients.Prep a lamb dish in 30 minutes or less! Accompany with seasonal vegetables or braised red cabbage. Transfer to a freezer-proof container and freeze for 1 month. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more clever ideas, check out our collection of, Cooking at a festival (whatever your diet), How to bone and butterfly a leg of lamb: Jamies Food Team, Seared lamb with salsa verde: Natalie Coleman, Classic Italian lamb stew: Gennaro Contaldo. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. A great time saver for a simple meal another day when you may be busy. Cook for 1 minute. Keeps stirring till the lamb is thoroughly coated. STEP 2 Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Cover with a lid, reduce the heat to low, and simmer gently for 1 hour 30 minutes, or until the lamb is tender and the sauce has thickened and reduced, occasionally stirring and scraping any bits from the bottom of the pan. cm piece fresh root ginger, peeled and grated, mixed colour peppers, deseeded and cut into even chunks, tspground cardamom seeds, from about 6 green pods, Large handful coriander leaves, roughly chopped, The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. From melt-in-the-mouth curries to flavour-packed flatbreads and more, take a look at our genius leftover lamb recipes to spark a little inspiration when it comes to using up meat from your Sunday feast. Receive the latest top tips on how to save your food, news and easy recipes plus lots more. Double bonus! Search, save and sort your favourite recipes and view them offline. Stir in the garam masala, turmeric and ground almonds. 3. STEP 1 Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Remember to defrost yourmeat! Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. Here's a nice recipe for any left over roast meat.The curry sauce is a simple all rounder. Add the turkey and 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. From a creamy lamb bhuna to an easy Greek meatball bake and simple lamb tacos, we've got plenty of triple-tested ideas to use up your left over lamb. Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously. Melt remaining butter in the same pot over medium heat and cook and stir onion until golden, 7 to 10 minutes. Use up any leftover lamb in this easy curry recipe. This incredibly easy curry is far tastier and healthier than a takeaway enjoy! Check what you have in your freezer and defrost meat thoroughly before cooking. Jamie Oliver doesn't like waste. Super Food Chicken Curry Jamie Oliver. This recipe works perfectly with frozen meat. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. 14 oz leftover lamb (400g) shredded or chopped into small pieces cup flaked almonds cilantro leaves and yoghurt to serve Instructions To cook the rice Rinse rice in a sieve until the water runs clear. Jamie Oliver amp Co Curry Jamie Oliver amp Co Eat Your Books. Stuffed leg of lamb with rosemary and pine nuts. All recipes Jamie Oliver. Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. Theres no way you can go wrong with a fully-loaded flatbread, and theyre the ideal way to put your lamb leftovers to good use. Reheat only once. Griddled Asparagus with Broad Beans and Tahini, Wild Mushroom and Butternut Squash Lasagne, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. Use any leftover lamb in this sumptuous curry. Spring onions, leeks or shallots work well here. 15. r/drunkencookery. Chop lamb roughly and put to one side. Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes, and often it tastes even better as leftovers the next day. Slow cooked for big flavour - this is. Use leftover lamb to fill up these lovely lamb hotpots a seriously good 5-ingredient dish. Healthy and packed with flavour.#healthycurry #currysauce #roastla. 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken stock 1 tbsp tomato puree salt and pepper Instructions Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. Will you be trying any of these recipes? Put the rice in a medium pan on a medium heat with a pinch of sea salt and 800ml of boiling water. Use our portion calculator for a quick and simple way to check how much food to serve with this meal. Check what you have in your freezer and defrost meat thoroughly before cooking. This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover. Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. Ingredients olive oil 300 g diced lean lamb shoulder 1 teaspoon mustard seeds teaspoon ground turmeric 1 teaspoon chilli powder 1 tablespoon Madras curry powder 5 cm piece of ginger 4 cloves of garlic 3 onions 10 curry leaves 2 x 400 g tins of chickpeas 1 organic vegetable stock cube 1 x 400 g tin of quality plum tomatoes Culinary website archive already contains 1 168 212 recipes and it is still growing. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. How to Make the Best Coconut Lamb Curry. For more information about how we calculate costs per serving read our FAQS, Celebrate lovely leftovers with my gnarly spiced-lamb flatbread, topped with fresh rainbow slaw, cooling yoghurt and chilli sauce. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Add garlic and fry again for 2 minutes. The marinade goes on while the lamb is resting and mixes with the juices to make a , Mascarpone Filled Cake With Sherried Berries, Barbacoa Beef Tacos with Two Sauces Recipe (4.3/5), Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce, Vegan Almond Raspberry Thumbprint Cookies, Jambalaya with Chicken, Sausage, and Shrimp, Toasted Barley Salad with Red Bell Pepper, Corn & Grilled Portobello Mushrooms, Chocolate Cream Puffs With Hazelnut Filling (paula Deen), Creamy Poached Chicken With Asparagus Tips And Crispy Potatoes Au Gratin, Putu Ayu Indonesian Steamed Coconut Cupcakes, 1 thumb sized piece ginger , peeled and chopped, 500-700g leftover roast lamb , chopped into large chunks, 1 small bunch of coriander , roughly chopped, cooked basmati rice , naan bread and natural yogurt, to serve. 2. 2016-03-08 Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Lamb Biryani. 2021-11-21 7 Fab Leftover Turkey Recipes Smarter Living Electric Ireland Ni. The meat is already cooked . Make sure you have some crusty bread for dipping in the sauce too! Season to taste. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Put a large shallow casserole pan on a high heat. 214 Best Jamie Oliver 15 minutes meals images Jamie. The perfect man to turn to for a lamb biryani leftover recipe. Try your first 5 issues for only 5 today. Bring to the boil, then lower the heat to a gentle bubble and leave for 10 minutes or until the lamb is tender. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Bring to a simmer and bubble for 20min, stirring occasionally. Comforting curries to make at home galleries jamie oliver jamie oliver s favourite en curry searching for e jamie oliver tasty turkey leftovers stew recipe christmas recipes jamie oliver , 2021-06-15 Summer roast lamb with tomato and caper marinade. I love curry, and it's always awesome to find new recipes to use up leftovers in! Use up what you have. Use your gift card to cook our incredible Antipasti Pasta recipe! Jamie Oliver s jerk rice accused of cultural appropriation. This is a brilliant leftover recipe thats big on flavour and great for an indulgent weekend dinner. Sweet, slow-cooked aubergines & cool natural yoghurt, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Add the curry powder and stir through for 1 min. Serve with fluffy basmati rice, naan bread and yogurt. Get stuck into these paprika and cumin-spiced leftover lamb tacos and serve with a zingy pea guacamole for a vibrant Friday night treat. Try your first 5 issues for only 5 today. From Jamies cookbook. Sprinkle lamb with salt. From old favourites like bubble and squeak and lamb rissoles, to adding lamb to minestrone soup and slicing it thinly in a stir fry. This recipe also works perfectly with frozen meat. 1. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato pure, then season. 250g leftover lamb meat, chopped. Add the coconut milk and water and scrape the bottom of the pot to deglaze. Dice the lamb into 3cm chunks and place in the pan, fat-side down. 2. Love Food Hate Waste is a trade mark of WRAP, registered in the UK and EU. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. Add the oil and the lamb and fry for 3-4 minutes or until the meat is golden brown all over. Coarsely grate the carrot, cabbage and radishes into a large bowl. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes. Squeeze over the lemon juice, drizzle with the honey and toss it all together. Put a large shallow casserole pan on a high heat. Add the diced lamb, water, tomatoes, lemon juice and corianderleaf. thats big on flavour and great for an indulgent weekend dinner. Add the garlic and ginger and cook for 1min, until fragrant. Weve tracked down the six best leftover lamb recipes perfect for the day after, your hip pocket and your conscience. Web leftover potatoes, about 250g/9oz 50g cheese, grated 2 tbsp breadcrumbs, with mixed herbs Method Heat oven to 200C/180C fan/gas 6. Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. Bring to the boil and then reduce to a simmer. 3. Oven or microwave until piping hot. If you can, save the juices at the time of roasting your lamb and use this with your leftover meat to create a succulent filling with a gorgeous, crispy potato topping. 20 Best Leftover Lamb Recipes - Insanely Good . Toss in the lamb, cover and marinate for 1 hr at room temperature, or chill overnight. Preheat the oven to 180 degree Celsius. Great for casual entertaining Curried pork bulgur salad. Feel free to add extra pulses or beans to make this leftover dinner go even further. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. 4.8/5 (4) Category: Recipe Roundup 1. Add the diced lamb, water, tomatoes, lemon juice and coriander leaf. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a furtherminute. WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. 3. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, How to cook perfect fluffy rice: Jamie Oliver, 400 g lamb shoulder , bone out, 2 large onions, 2 large aubergines , (800g total), 2 tablespoons rogan josh curry paste, 200 g natural yoghurt. Thanks, Jenny! via @fromthekitchen. Farrah. Thanks for sharing! Spicy lamb tagine is a real crowd pleaser and an easy leftover Moroccan lamb idea. Leftover lamb & potato pie - BBC Good Food Middle East . Stir through the lamb, brown sugar, carrot and tomato pure. Drizzle in more oil if the pan gets dry. The secret to this was leftovers from my Sunday roast. Leftover Lamb Ragu Ingredients: Leftover Air Fryer Roast Lamb 1 Small Red Onion 1 Medium Courgette 2 Celery Sticks 2 Medium Carrots 240 ml Red Wine 400 ml Tinned Tomatoes 1 Tbsp Garlic Puree 1 Tbsp Oregano 1 Tbsp Basil 1 Tbsp Parsley Salt & Pepper Cooked Pasta Metric - Imperial Instructions Prep your vegetables. Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett. Diet Dinner Ideas, Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase jamie oliver-inspired leftover lamb biryani. Organize all the required ingredients. 106 ratings. Saut onion and garlic. Remove meat. Biryani is a big favourite, and what a wonderful recipe this is. Add the curry paste and fry for 1 min more. Feel free to add extra pulses or beans to make this leftover dinner go even further. Add half the lamb and fry until browned. Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just 1.40 a head. ingredients Units: US 2 medium onions, cut in thin slices 3 tablespoons butter 1 12 cups cooked lamb, cubed 8 ounces beef gravy 1 garlic clove, minced 2 cups Yes, it's daggy. Method Preheat the oven to 180C/350F/gas 4. If you have a lot of leftover lamb something in the range of two pounds incorporating it into Lamb Rogan Josh, a succulent . roast lamb 500g of leftovers chicken stock 1 litre To finish: yogurt 200ml mint leaves a handful dried sumac Soak the beans overnight in cold water. For more information about how we calculate costs per serving read our FAQS. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. The meat is already cooked 2019-08-22 Leftover Turkey Recipes Jamie Oliver Curry. Crispy Lamb Flatbreads | Jamie Oliver Jamie Oliver 5.78M subscribers 301K views 1 year ago Jamie is celebrating leftovers by crisping up some succulent lamb and serving it with the. Stir through the Worcestershire sauce and cook gently for 15 mins or until reduced and syrupy. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. Prep Time 25 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 55 minutes Ingredients 500 g Leftover Roast Lamb - Chopped into chunks 2 Teaspoons Ginger Puree (or 2 cm grated root ginger) Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Tip in the chickpeas (and their juice), then crumble in the stock cube. Defrost in the fridge and use within 24 hours, or in a microwave on defrost directly beforeuse. LEFTOVER ROAST BEEF CURRY JAMIE OLIVER Blowout meal empire roast shoulder of lamb with curry recipe by jamie oliver jamie oliver produces a mashup of two distinct classic dishes, the sunday roast and a friday night curry and brought them into one on today's jamie and jimmy's friday night feast. This great one-pot version is from The Hungerpots Cookbook, and although it's not . Leftover Lamb Biryani Mama Loves To Cook. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Add the sliced ingredients and curry leaves to the pan, then cook for a further 10 to 15 minutes, or until softened, stirring occasionally. Like us on Facebook. Cook for about another two minutes. Place the instant pot lid back on and switch to manual mode. Roll up, cut in half and serve. Want quick and easy ways to use up your roast lamb? Simply defrost in the fridge and use within24hours. We've also added instructions on how to make this in a slow cooker.